Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chickpea Salad Recipe
Saffron Hodgson
0
reviews
Chickpeas add a protein boost to this refreshing salad that is flavored with lemon, parsley, and mint. A fresh and tasty salad for your next outdoor barbecue.
Preparation
15
minutes
minutes
Ready in
15
minutes
minutes
Servings
4
Servings
Course
Side Dish
Influence
Global
Difficulty
Beginner
Method
No Cook
Similar Recipes
Salad
Ingredients
Dressing
1
lemon
juiced
1
tablespoon
olive oil
2
cloves
garlic
minced
salt
to taste
Salad
2
(14 oz)
chickpeas
(garbanzo beans)
1
small cucumber
seeded and diced
2
tomatoes
seeded and diced
2
sprigs
parsley
finely diced
1
sprig
mint
minced
Equipment
cooler
large bowl
Directions
Dressing
Combine the lemon juice, olive oil, garlic, and salt.
Gently whisk, then put aside for the flavors to meld.
Salad
Open, rinse and drain the chickpeas.
In a large bowl combine the chickpeas, diced cucumber, diced tomato, parsley, and mint.
Add the dressing to the salad and toss to combine. Place in the cooler to chill until ready to serve.