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Steak Mushroom Sauce Recipe
Saffron Hodgson
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Mushroom Sauce is a wonderful combination served with steak. Quick and easy to make it is the perfect accompaniment for your next barbecue.
Preparation
10
minutes
minutes
Cook
30
minutes
minutes
Ready in
40
minutes
minutes
Servings
4
Servings
Course
Condiment
Influence
Global
Difficulty
Seasoned
Method
Simmer
Similar Recipes
Sauce
Ingredients
3
tablespoons
butter
1
clove
garlic
finely diced
8
mushrooms
sliced
1
cup
white wine
1
cup
cream
salt and pepper
to taste
Equipment
frypan
Directions
In a frypan over medium heat melt the butter, then add the diced garlic.
When the garlic is fragrant and not yet browning, add the sliced mushrooms.
When the mushrooms have softened add the white wine and simmer until about a third of the fluids have evaporated.
Add the cream then let simmer and thicken.
Taste the sauce then adjust to personal preference with salt and pepper, or additional wine and/or cream.