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Stuffed Hasselback Potatoes Recipe
Ken Fisher
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Hasselback potatoes are taken to another level with the bonus of them being stuffed with bacon and cheese.
Preparation
15
minutes
minutes
Cook
1
hour
hour
15
minutes
minutes
Ready in
1
hour
hour
30
minutes
minutes
Servings
3
Servings
Course
Appetizer
Influence
Global
Difficulty
Seasoned
Method
Bake
Ingredients
4
large
baking potatoes
about a pound each
8
slices
cheddar cheese
quatered
1/2
pound
applewood smoked bacon
cooked
1
stick
butter
melted
favorite beef rub
to taste
2
green onions
(spring onions), sliced
4
dollops
sour cream
Equipment
grill
Directions
Bake the potatoes until done, about 1 hour at 350 degrees F (180 degrees C).
Hasselback the potatoes by using a sharp knife to make multiple slits down each potato, about 3/4 the way down.
In each potato slit, put a quarter slice of cheese and some of the bacon.
Brush the potato generously with melted butter. Sprinkle with the beef rub.
Place the stuffed hasselback potatoes into the barbecue or camp oven to melt the cheese. This will take about 15 minutes.
Serve hot topped with sour cream and green onions.