Jalapeño Stuffed Snipe Recipe
Rich and wild, with a touch of heat, jalapeño stuffed snipe is a unique and fun dish. The small bird is stuffed with whole pepper, then plank cooked on the grill or roasted in the oven.
Prepare a grill or oven to 475 degrees F (246 degrees C).
Rub each bird inside and out with the seasoning salt or your favorite grill seasoning.
Stuff the whole jalapeño pepper, seeds, and all, inside the cavity of the bird.
Wrap the snipe tightly with a bacon slice.
Cook snipe breast-side-up for 10 to 12 minutes (if roasting in the oven, place in a casserole pan with 1/4 cup water in the bottom of the pan to keep the snipe moist).
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