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–+ servings
Breakfast potatoes cooking in a skillet over a camp gas stove.

Skillet Breakfast Potatoes Recipe

Scott Stevens
0
reviews
Cooked in a cast-iron skillet, breakfast potatoes with bacon is a hearty meal when served with eggs.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 4 Servings
CourseSide Dish
InfluenceGlobal
DifficultySeasoned
MethodFry

Ingredients

  • 1 tablespoon olive oil
  • 1 pound potatoes, cut into 1-inch (2 1/2cm) pieces
  • 3 pieces bacon, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning or all-purpose rub

Equipment

  • skillet

Directions

  • Heat the oil in a large cast-iron skillet over medium-high heat. 
  • Add the potatoes to the skillet and cook until just starting to brown, about 10 minutes, stirring occasionally. 
  • Add the bacon and onions to the skillet. Continue to cook until the bacon renders its fat and the onions soften, about 10 minutes. Stir occasionally. 
  • Stir in the garlic and Old Bay seasoning and cook until the garlic is fragrant, about 2 minutes. Season to taste with salt and pepper. 
  • Serve while still hot.