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Apple Streusel Pound Cake Recipe
Saffron Hodgson
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reviews
This homemade apple streusel pound cake is a tempting cake choice to take on picnics, hikes, and camping trips.
Preparation
25
minutes
minutes
Cook
50
minutes
minutes
Ready in
1
hour
hour
15
minutes
minutes
Servings
8
Servings
Course
Afternoon Tea
Influence
Global
Difficulty
Seasoned
Method
Bake
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Cake
Ingredients
Streusel Topping
1/4
cup
fine sugar
(50g caster sugar)
1/2
cup
unsalted butter
(100g)
1/2
cup
flour
(50g)
2
teaspoons
dessert rub
or cinnamon sugar
2
Granny Smith apples
1/2
lemon
juiced
1
teaspoon
dessert rub
or cinnamon sugar
Pound Cake
4
eggs
1
cup
fine sugar
(200g)
1
cup
butter
(200g)
2
cups
self-rising flour
(200g)
Equipment
9-inch (23cm) springform cake pan
Directions
Preheat the camp oven to 350 degrees F (180 degrees C). Grease and line a 9-inch (23cm) springform cake pan.
Apple Streusel Topping
Combine the sugar, butter, flour, and dessert rub together by rubbing it between your fingertips. Set aside.
Peel, core, and slice the apples. Toss the apples in the lemon juice and dessert rub. Set aside.
Pound Cake
Place the eggs and sugar in an electric mixer then beat until light and fluffy. Melt the butter and slowly pour it into the egg mixture.
Sift the flour into the egg mixture then fold in carefully until combined.
To Assemble
Pour the cake mixture into the prepared cake pan, then carefully lay the apple slices over the top. Sprinkle with the streusel mixture.
Bake for 50 minutes, or until a skewer inserted into the center comes out clean.
Cool for 10 minutes before removing from the springform cake pan.