If you love a sweet element to your barbecues, then this Grilled Watermelon Salad is the perfect option. Flavored with mint and goat’s cheese it is divine.
Combine the white wine vinegar, maple syrup, and mint. Leave to marinate while preparing and cooking the watermelon.
Salad
Slice the watermelon into rounds, then grill on a very hot grill to get caramelized grill marks (this step isn’t trying to cook the watermelon, just give it more flavor).
Dice the grilled watermelon into equal-sized cubes and drizzle with the salad dressing. Place in a cooler or fridge to chill.
To Serve
Place the watermelon on the serving plate, then sprinkle with the fresh mint and goat cheese. Serve immediately before it warms up.