1 to 2bell peppersseeded and cut into large chunks
1tablespoonstoasted sesame seedsoptional
Equipment
skewers
Directions
Mix the soy sauce, brown sugar, ginger, garlic, sriracha, green onions, and sesame oil together in a medium bowl. Continue to mix the marinade until the brown sugar is dissolved.
In a shallow bowl or plastic storage bag, add the steak to the marinade and cover. Refrigerate for 2 to 4 hours.
Heat a grill to 400 degrees F (205 degrees C).
Remove the beef from the marinade and thread it onto skewers, alternating with the onions and peppers.
Cook the kabobs until the desired doneness is reached, 2 to 4 minutes per side. Garnish the skewers with the sesame seeds before serving.