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Apple dumplings served on a plate ready to eat.

Poached Apple Dumplings Recipe

Kathy Pullin
0
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This is an easy camp dessert of Poached Apple Dumplings that uses premade flaky biscuits and fresh apples cooked in a sweet syrup.
Preparation 20 minutes
Cook 45 minutes
Ready in 1 hour 5 minutes
Servings 6 Servings
CourseDessert
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

Apple Dumpling

  • 2 large apples peeled and cored
  • 1 lemon
  • 1 pakage flaky biscuits

Dumpling Cooking Syrup

  • 1 cup water
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 1 tablespoon cinnamon

To Serve

  • confectioner's sugar icing sugar, to taste
  • caramel sauce to taste

Equipment

  • closed BBQ grill
  • skillet

Directions

  • Light your grill to preheat your grill to 350 degrees F (180 degrees C).

Apple Dumpling

  • Slice each peeled and cored apple into 8 wedges. Place the apple in a bowl with some lemon juice to stop it from browning.
  • Take each flaky biscuit and divide it into 3.
  • Wrap one piece of apple in one of the sections of biscuit, then wrap and seal. Put aside until needed.

Dumpling Cooking Syrup

  • Combine the water, sugar, butter, and cinnamon in a bowl.

To Cook

  • In a cast iron skillet place the apple dumplings then pour the cooking syrup over the top.
  • Cook for 20 minutes, then cover and cook for an additional 25 minutes.

To Serve

  • Remove the dumplings from the skillet to a plate. Dust with a little confectioner's sugar, then drizzle with the caramel sauce.