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Strawberry, cake, and banana being dripped with wooden skewers into the chocolate fondue.

Hiking Chocolate Fondue Recipe

Dan Hodgson
0
reviews
The perfect way to end a long day hiking, this Chocolate Fondue is a balance between easy, healthy, and tasty.
Preparation 20 minutes
Cook 10 minutes
Ready in 30 minutes
Servings 8 Servings
CourseDessert
InfluenceEuropean
DifficultyBeginner
MethodSimmer
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Ingredients

To be Dipped

  • 1 pound cake or similar firm cake
  • 1 banana
  • 2 cups fresh raspberries
  • 2 cups fresh strawberries
  • 2 cups dried apricots
  • 2 cups marshmallows

Chocolate Dipping Sauce

  • 2 cups thickened cream or whipping cream
  • 25 ounces dark chocolate chips

Equipment

  • light weight camp stove
  • 6 skewers

Directions

To be Dipped

  • Take your selection of items to be dipped and prepare by cutting them into bite-sized pieces. Dice the cake, peel and slice the banana, and wash the raspberries and strawberries if needed.

Chocolate Dipping Sauce

  • Pour the cream into a pan and heat until almost boiling.
  • Turn off the heat, then add the dark chocolate chips and stir until they dissolve and the chocolate sauce is smooth.

To Serve

  • Each person gets a skewer, spears one of the dipping items, then dips it in the chocolate sauce. This is eaten right off the skewer.