Grilled Cake and Berries Recipe
This is an easy dessert where the pound cake is grilled and topped with stewed and fresh berries.
Preparation 10 minutes
Cook 15 minutes
Servings 4
Ingredients
Stewed Berries
- 3 cups strawberries
- 3 cups raspberries
- 2 tablespoons water
Grilled Pound Cake
- 4 slices pound cake
- 2 tablespoons butter softened
Equipment
- pot
Directions
Stewed Berries
- Remove 8 strawberries and 8 raspberries for garnishing.
- Remove the green stem from the strawberries then cut in quarters.
- Add the water, strawberries, and raspberries to a saucepan. Place over medium heat and gently simmer until the berries soften and the sauce becomes chunky. Tip: no sugar is added as the tartness of the berries compliments the sweetness of the cake.
- Place aside until needed.
Grilled Pound Cake
- Preheat the grill to a medium temperature.
- Take the slices of pound cake and spread the butter on both sides.
- Place the cake on the preheated grill and cook until browned to create grill grate marks.
To Serve
- On each plate, add the grilled cake, spoon on a quarter of the berry topping, and garnish with the fresh berries on the side.
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