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A Dutch oven with grid formed baked ginger beer scones in it.

Ginger Beer Scones Recipe

Walter
0
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Light, fluffy, and kissed with a hint of spice, these ginger beer scones are cooked in a Dutch oven to create a camp treat like no other!
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 8 Servings
CourseMorning Tea
InfluenceAustralian
DifficultySeasoned
MethodBake
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Ingredients

  • 2 1/2 cups self-raising flour
  • 1 pinch salt
  • 2 tablespoons brown sugar
  • 1 egg
  • 2 tablespoons cream
  • 1 cup ginger beer

Equipment

  • 10 inch Dutch oven

Directions

  • Preheat a Dutch oven to 350 degrees F (180 degrees C).
  • In a bowl, add the flour and salt, then create a well in the middle.
  • Add to the well the brown sugar, egg, cream, and finally the ginger beer.
  • Mix well with a knife until all the flour is bound together.
  • Tip out the dough and gently knead until a soft dough is formed, then create a disc the size of the Dutch oven.
  • Dust the preheated Dutch oven with a thin sprinkling of flour.
  • Add the dough disc to the prepared Dutch oven, then score about 80% through a grid pattern.
  • Place the lid on the Dutch oven, then bake the scones for 20 minutes at 350 degrees F (180 degrees C).
  • Once cooked, remove the ginger beer scones from the Dutch oven and serve. Individual scones are easily pulled along the grid lines. Serve with your favorite topping.