• Oil and flour three 10-inch Dutch ovens and line with parchment paper. Preheat the Dutch ovens to 350 degrees F (180 degrees C).

Chocolate Cake

• Combine the sugar, flour, cocoa, baking powder, and salt in a large bowl.
• Add eggs, milk, oil, and vanilla, and beat for 3 minutes.
• Stir in the boiling water; the batter will be thin.
• Pour the batter evenly into the three prepared Dutch ovens.
• Bake for 30 to 35 minutes or until cooked. Cool for 10 minutes, then remove to wire racks to cool completely.

Bananas Foster Filling

• Preheat a skillet over medium heat. Melt the butter in the skillet and slowly add brown sugar to make a syrup.
• Add the sliced bananas and cinnamon. Stir well, making sure the bananas are completely covered in sauce.
• Add the rum to the mixture carefully. Using a lit match, ignite the rum and allow the flame to burn out. Set mixture aside.

Chocolate Frosting

• Heat the heavy cream in a small saucepan to a slow boil, about 2 minutes.
• Add the chocolate chips and stir well until fully melted, smooth, and well combined with the cream. 
• Cover and cool for 30 minutes.

To Assemble

• Place one cake layer on a serving tray.
• Spread half the bananas foster filling on the cake, top with the second cake layer, and spread with the remaining bananas foster filling. Top with the remaining cake layer.
• Spread with the chocolate frosting on the top and sides. Place some sliced bananas on top as garnish.