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A cooked apple spice dump cake still sitting in the Dutch oven waiting to be served.

Apple Spice Dump Cake Recipe

Ash Hodgson
0
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Cooked in a Dutch oven this apple spice dump cake is a quick and easy dessert option for the outdoors.
Preparation 5 minutes
Cook 25 minutes
Ready in 30 minutes
Servings 8 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodBake
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Ingredients

  • 1 can apple pie filling
  • 1 package spice cake mix
  • 1 can Sprite or lemon-lime soda
  • 1/2 cup mini butterscotch baking chips
  • whipping cream or ice cream, for serving

Equipment

  • 1 10 inch Dutch oven
  • baking paper

Directions

  • Preheat the Dutch oven to 350 degrees F (180 degrees C).
  • Make a paper lining for the Dutch oven using baking paper. Place the paper lining in the preheated Dutch oven.
  • Add in order the canned apple pie filling, spice cake mix, and Sprite. Lightly mix the cake mix with the Sprite so there is no visible powder. Sprinkle with the butterscotch baking chips across the top of the dump cake.
  • Bake the dump cake at 350 degrees F (180 degrees C) for 20 minutes or until cooked through.
  • Serve in scoops into a bowl and serve alone or with cream or ice cream.