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Homemade BBQ Rub Recipe
Dan Hodgson
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Make a batch of homemade BBQ rub to keep in your pantry. This aromatic blend of spices has a touch of sweet and heat.
Preparation
15
minutes
minutes
Ready in
15
minutes
minutes
Servings
1
Servings
Course
Condiment
Influence
North American
Difficulty
Beginner
Method
No Cook
Ingredients
1/2
cup
white sugar
1/4
cup
Kosha salt
1/4
cup
paprika
1/4
cup
chili powder
1
tablespoon
garlic granules
1
tablespoon
dry mustard
2
teaspoons
dried oregano
2
teaspoons
ground cumin
3/4
teaspoon
black pepper
1/2
teaspoon
cayenne pepper
Directions
Measure out and place in a container the white sugar, paprika, chili powder, garlic granules, mustard, oregano, cumin, black pepper, and cayenne.
Mix all the ingredients together until well combined.
Store in an air-tight container until needed.