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Grilled Ham and Pineapple Kebabs Recipe
Dan Hodgson
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There are some combinations in the world that work, ham and pineapple are one of these. Perfect for children to cook while camping, these kebabs
are grilled.
Preparation
15
minutes
minutes
Cook
15
minutes
minutes
Ready in
30
minutes
minutes
Servings
6
Servings
Course
Appetizer
Influence
Global
Difficulty
Beginner
Method
Grill
Ingredients
1
pound
ham
1
can
pineapple pieces
Equipment
grill grates
kebab sticks
Directions
Cut the ham into pieces about the same size as the canned pineapple pieces.
Thread the ham and pineapple onto the skewers.
Preheat the grill to a medium temperature. Place the kebabs on the grill then turn when they get a good set of grill marks on them. Serve immediately.