Golden Syrup Dumplings Recipe
An Australian camping classic, Golden Syrup Dumplings are a traditional dessert closely associated with camping. Make them in a Dutch oven or saucepan.
Preparation 20 minutes
Cook 15 minutes
Ready in 35 minutes
Servings 7 Servings
Ingredients
Syrup
- 1 cup water
- 1/2 cup white sugar
- 2 tablespoons golden syrup
- 1 tablespoon butter
Dumplings
- 2 tablespoons butter
- 1 cup self-rising (self raising)
- 1 egg lightly beaten
- 1/4 cup milk as needed
- cream (custard or sweetened soft cheese) for serving
Equipment
- 8 inch Dutch oven or similar sized pot
Directions
Syrup
- Place the water, sugar, golden syrup, and butter in the Dutch oven then slowly bring to a simmer while you make the dumplings.
Dumplings
- Rub the butter into the flour.
- Stir in the egg and enough milk to create a stiff dough. Add the milk in small additions so the dough doesn’t become too stiff and tacky.
- Roll the dough into the portion size of your choice, about seven pieces.
- Place the dough balls into the simmering syrup. Cook for 10 to 12 minutes, or until cooked through.
- Serve hot with cream, custard, sweetened soft cheese, or custard to balance.
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