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A camp gas stove with the closest burner toasting the cake and the back burner with a saucepan with the berries on it.

Toasted Cake and Berry Dessert Recipe

Dan Hodgson
0
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If you are looking for a no-hassle dessert try this toasted cake with warmed berries. It is a delicious balance of sweet and healthy.
Preparation 10 minutes
Cook 15 minutes
Ready in 25 minutes
Servings 2 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodToast

Ingredients

  • 2 cups berries of choice
  • 4 slices pound cake or plain loaf cake

Equipment

  • gas camp toaster
  • gas stove

Directions

  • Set up your camp gas stove with a toaster attachment.
  • Place the berries in a saucepan with a dash of water to stop sticking. Heat over low heat to slowly soften.
  • Place the cake slices on the toaster to cook until warmed through and a light golden brown on both sides, turning the cake once the first side is brown.
  • Serve with two slices of the toasted cake on a plate topped with the softened fresh berries.