Bacon Stuffed Peaches Recipe
There is only one thing that makes peaches better, grilling them. Ok, two things, stuffing them with bacon. Perfect grilled dessert for any outdoor adventure.
Preparation 5 minutes
Cook 20 minutes
Ready in 25 minutes
Servings 2 Servings
Ingredients
- 2 fresh peaches
- 2 oz blue cheese
- 4 rashes bacon cooked crisp
- 4 tablespoons honey
- cracked black pepper to taste
Equipment
- grill
Directions
- Cut each peach in half then remove the pit. Cut the pocket a little larger to hold all the stuffing.
- Place the peach cut side down on the grill with high direct heat for 5 to 7 minutes.
- Turn the peaches over then fill them evenly with the blue cheese and top with the crumbled cooked bacon. Grill for another 5 minutes or until the peaches are soft and the cheese is melted.
- Serve the peaches immediately while hot then drizzle the honey over them. Finish off with a good sprinkle of ground black pepper.
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