Bacon Stuffed Peaches Recipe
There is only one thing that makes peaches better, grilling them. Ok, two things, stuffing them with bacon. Perfect grilled dessert for any outdoor adventure.
cracked black pepper
Cut each peach in half then remove the pit. Cut the pocket a little larger to hold all the stuffing.
Place the peach cut side down on the grill with high direct heat for 5 to 7 minutes.
Turn the peaches over then fill them evenly with the blue cheese and top with the crumbled cooked bacon. Grill for another 5 minutes or until the peaches are soft and the cheese is melted.
Serve the peaches immediately while hot then drizzle the honey over them. Finish off with a good sprinkle of ground black pepper.
Visit BushCooking.com for more outdoor recipes