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Banana Pudding Recipe
Dan Hodgson
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Banana pudding is a popular dessert that is perfect for camping as it is so easy to make.
Preparation
10
minutes
minutes
Cook
30
minutes
minutes
Ready in
40
minutes
minutes
Servings
6
Servings
Course
Dessert
Influence
North American
Difficulty
Beginner
Method
Chill
Ingredients
1
packet
instant banana pudding
20
vanilla wafers
or plain biscuits
2
bananas
1
cup
milk
(or as per packet directions)
6
vanilla wafers,
to garnish
Equipment
6 serving jars or 1 large bowl
cooler
Directions
Rustic Version
Make the banana pudding as per the packet directions. Put aside to set.
Crumble the wafers or biscuits. Peel and slice the banana.
Layout the serving jars. Evenly divide the wafers across the bottom.
Using half the pudding, place a layer of the set mixture over the crumbled wafers.
Spread the sliced bananas over the top of the pudding.
Top the banana with the remaining pudding. Place in the cooler until ready to serve.
Smooth Version
Crumble the wafers until fine like breadcrumbs. Peel and slice the banana.
Place a layer of the wafer crumbs in the bottom of jars until all are used.
Top the crumbs with the sliced bananas divided evenly among the jars.
Make the banana pudding as per the packet directions. Immediately pour the pudding evenly into each jar while still runny.
Place in a cooler to set and keep cold.
Garnish with a new waffer just before serving.