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–+ Servings
Three pork blade steaks with dark char marks cook on a hot grill.

St Louis BBQ Pork Steaks Recipe

Tim Scheer
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This recipe is sponsored by Blues Hog.
St Louis BBQ Pork Steaks is a unique way of barbecuing that is only found in St Louis, Missouri, resulting in sweet and tender pork.
Preparation 10 minutes
Cook 30 minutes
Ready in 40 minutes
Servings 4 Servings
CourseDinner
InfluenceNorth American
DifficultySeasoned
MethodGrill

Ingredients

  • 4 pork shoulder steaks
  • Blues Hog Pork Marinade Mix or favorite pork marinade, to taste
  • 1 can cola
  • Blues Hog Sweet & Savory Seasoning or favorite sweet rub, to taste
  • Blues Hog Smokey Mountain Barbecue Sauce or favorite BBQ sauce, to taste

Equipment

  • grill

Directions

  • Preheat a grill for direct grilling at 400 degrees F (205 degrees C) and indirect grilling at 275 degrees F (135 degrees C).
  • Coat the pork steaks with a light dusting of the Pork Marinade and the Sweet & Savory Seasoning.
  • Sear the steaks over direct heat for 6 minutes per side, to get dark grill marks. While searing, baste the steaks with the cola.
  • Move the steaks to the indirect heat side of the grill and finish cooking until they reach an internal temperature of 155 degrees F (70 degrees C), 10 to 15 minutes. 
  • Remove the steaks from the grill and slather in the Smokey Mountain BBQ sauce. Return the steaks to the direct heat side of the grill for 5 minutes to caramelize. Serve immediately.