2cupscrumbed Graham crackersor similar plain biscuit/wafer
1/2cupbutter
Chocolate Pie Filling
1packetinstant chocolate pudding
2cupsmilkas per packet instructions
Topping
2cupsmini marshmallows
Equipment
pie tin(s)
Directions
Cookie Base
Combine the cracker crumbs with the melted butter, then stir to evenly combine.
Evenly divide the buttered crumbs among the pie tin or tins.
Press the buttered crumbs down evenly to create a pie shell including the base and walls.
Chocolate Pie Filling
Combine the chocolate pudding mix and milk as per the packet instructions. Tip: If you are making a pie needing slicing be sure to follow the pie filling variation. If the instant pudding doesn’t offer these alternate instructions, reduce a small amount of the milk to create a firmer pudding mix.
Topping
Evenly spread the marshmallows over the top of the pie. This can be done quickly with a rustic look, or you can spend a long time placing evenly in a pattern.
Cook the marshmallows so they puff up and are brown, this can be done in a variety of ways.Option 1 - In a Dutch oven with coal only on the topOption 2 - In a very hot camp oven (closed BBQ or smoker)Option 3 - With a chefs torch or similar