Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Hot and Fast Chicken Wings Recipe
Tim Scheer
0
reviews
This recipe is sponsored by Blues Hog.
These easily cooked barbecue hot and fast chicken wings use a selection of sauces to keep them moist and provide flavor.
Preparation
8
hours
hours
30
minutes
minutes
Cook
1
hour
hour
Ready in
9
hours
hours
30
minutes
minutes
Servings
4
Servings
Course
Appetizer
Influence
North American
Difficulty
Seasoned
Method
Smoke
Similar Recipes
Finger Food
Ingredients
2
pounds
chicken wings
1 1/4
cups
spicy sauce
divided
2
tablespoons
Blues Hog Original Dry Rub Seasoning
or similar all-purpose rub
1/4
cup
Blues Hog Original Barbecue Sauce
or similar BBQ sauce
Equipment
smoker
Directions
Trim the chicken wings to your preferred eating style. For ‘party wings’ cut at the 2 joints, and throw away the wing tips.
Place the wings with 1 cup of spicy sauce in a bowl. Toss to make sure they are well covered then leave to marinate overnight.
Remove the wings and shake off any excess sauce, then dust with the all-purpose rub.
Preheat your smoker to 300 degrees F (150 degrees C).
Place the prepared chicken wings in the smoker then cook for 30 minutes.
Turn the chicken wings then cook for an additional 30 minutes.
Combine the BBQ sauce and the remaining spicy sauce then mix well.
Add the cooked chicken wings to the mixed sauce and stir or toss well to make sure well it is combined. Serve immediately while still hot.