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Indian Spiced Chicken Wings Recipe
Steve Waldron
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If looking for a new flavor for your wings, these Indian Spiced Chicken Wings offer a hint of spice with their unique seasoning.
Preparation
15
minutes
minutes
Cook
25
minutes
minutes
Ready in
40
minutes
minutes
Servings
4
Servings
Course
Appetizer
Influence
Indian
Difficulty
Seasoned
Method
Fried Not Fried
Similar Recipes
Marinade
Ingredients
Indian Wing Rub
2
teaspoons
smoked paprika
2
teaspoons
cumin
2
teaspoons
garam masala
1
teaspoon
ground coriander
1
teaspoon
hot chili powder
or cayenne, to taste
1
teaspoon
turmeric
1
teaspoon
kosher salt
1
teaspoon
course black pepper
Chicken Wings
2
pounds
whole wings
tips removed
spray oil
Mango Wing Sauce
1/3
cup
mango chutney
1
tablespoon
honey
2
teaspoons
sriracha
or to taste
Equipment
BBQ
set-up for indirect heat
blender
Directions
Set up the barbecue for indirect heat at 450 degrees F (230 degrees C).
Indian Wing Rub
Combine the smoked paprika, cumin, garam masala, coriander, chili powder, turmeric, salt, and black pepper in a small bowl.
Chicken Wings
Dust the rub over the chicken wings then spray with the oil.
Spray the preheated grill with the oil then add the rubbed chicken wings on the indirect side. Leave them to cook for 20 minutes.
Mango Rub Sauce
Place the mango chutney, honey, and sriracha in a blender and process until smooth.
Brush the prepared mango sauce on the wings and leave to set for one minute on the hot grill. Serve straight away.