1tablespoonPrairie Dustor favorite all poultry rub
1tablespoonTrail Bossor favorite all purpose rub
1/2cupbeer
1cupyour favorite BBQ sauce
Equipment
1 chunk almond wood
foil pan
Directions
Set a smoker to 275 to 300 degrees F (135 to 150 degrees C). Add the almond wood chunk.
Splash Worcestershire onto the rib tips, to coat evenly.
Apply a thin layer of rub to the tips. Allow to sweat at room temperature for 30 minutes to 1 hour.
Place the rib tips on the smoker for 2 1/2 hours. Remove from the smoker and chop into bite-sized pieces.
Place the ribs in a foil pan with the beer and 1/2 cup thinned BBQ sauce. Cover with aluminum foil.
Return the tips to the smoker for 1 hour, covered. After 1 hour, remove the foil from the top. Stir after 15 minutes. After 30 minutes uncovered, stir and add the remaining 1/2 cup BBQ sauce. Stir after 15 minutes.
Remove from the smoker once the rib tips are tender and the sauce has started to reduce. Add a small amount of Prairie Dust as a finishing rub.