Chili is a popular meal around the campfire because it is easy to make, hearty, and warming. This spicy Dutch Oven chili turns up the heat with hot Italian sausage, peppers, and spices.
Add oil, ground beef, and sausage to the Dutch oven. Cook, breaking up the meat with a spatula until it starts to brown.
Add the onions, garlic, and peppers and continue to cook until softened.
Stir in the chili powders, cocoa powder, molasses, and oregano. Mix well.
Add the tomatoes, beans, beer, and enough water to cover. Add enough briquettes under the Dutch oven to bring to a simmer. Cook the chili for 30 to 40 minutes.