Grilled Huli Huli chicken is a tropical-inspired grilled dish that is perfect with a cold beer. This is a perfect weekend dinner for when the sun is shining.
In a small bowl, mix the soy sauce, sherry, Worcestershire, ketchup, garlic, ginger, pineapple, and sugar together. Reserve about 1/4 of the mixture for basting; cover and refrigerate.
Put the chicken thighs in the marinade, ensuring they are all coated. Chill for 8 hours or overnight.
Drain and discard the marinade from the chicken.
Heat your BBQ to medium-high heat.
Grill chicken, covered, over medium heat for 6 to 8 minutes per side or until the internal temperature with a digital thermometer reads 160 degrees F (71 degrees C); baste occasionally with reserved marinade during the last 5 minutes.
Remove the chicken from the grill, and allow it to rest for a few minutes before serving.