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Pumpkin Pie Delight Recipe
Mamma Boyers
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Pumpkin pie delight is a style of sweet pumpkin pie baked in a Dutch oven. There is a crust, filling, and topping element to the recipe.
Preparation
15
minutes
minutes
Cook
1
hour
hour
Ready in
1
hour
hour
15
minutes
minutes
Servings
12
Servings
Course
Dessert
Influence
North American
Difficulty
Seasoned
Method
Bake
Similar Recipes
Pie
Ingredients
Pie Crust
2
cups
flour
1 1/2
cups
sugar
1
tablespoon
baking powder
1/2
cup
dry milk
1
teaspoon
vanilla essence
1
egg
whisked
1/2
cup
butter
Pumpkin Filling
1
can (30 oz)
pumpkin
3
eggs
whisked
3
teaspoons
pumpkin spice
mixed spice
1
cup
milk
3/4
cup
brown sugar
Topping
1/4
cup
sugar
1
teaspoon
cinnamon
3
tablespoons
cold butter
Equipment
12 inch Duct oven
Directions
Pie Crust
Mix together the flour, sugar, baking powder, and dried milk. Reserve 1 cup of this for the topping.
In the remaining flour mixture add the vanilla, egg, and melted butter. Combine lightly.
Grease the base and sides of the 12-inch Dutch oven.
Press the mixture into the base of the Dutch oven and about 1 1/2 inches (4cm) up the sides.
Pumpkin Filling
In a bowl combine the pumpkin, eggs, spice, milk, and brown sugar. Mix these ingredients well until they are well combined.
Pour the pumpkin filling into the Dutch oven to fill the crust.
Topping
In a small bowl combine reserve crust mix, sugar, and cinnamon. Stir to combine.
Cut in the cold butter until coarse crumbs are formed, then sprinkle over top of pumpkin filling.
Bake the pumpkin delight at 350 degrees F (180 degrees C) for 1 hour.