toppings to tastesuch as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar
Equipment
12 inch Dutch oven
Directions
Base
Lightly grease the inside of the Dutch oven lid. Separate the crescent rolls into 16 triangles then place them with the wide ends on the outside and the points on the inside. Pressing the seams together.
Set up to bake with your Dutch oven upside down, to do this the lid is supported by a trivet. Bake with 8 coals under and 17 on top, (350 degrees F / 180 degrees C), for 15-20 minutes or until golden brown. Let cool.
Topping
In a medium-sized bowl combine cream cheeses, mayonnaise, salt, pepper, garlic, and dill weed. Stir until well combined.
Spread the cream cheese sauce evenly over the cooked crescent rolls.
Sprinkle the selected and diced vegetables over the prepared pizza base. This can be pretty or random. Lightly dust with a little more dill weed to garnish. Slice and serve.