Looking for something healthy to cook, lean but still with a lot of flavors, try these lemon pepper chicken kebobs. They are first smoked, then grilled.
Cut the chicken, onion, and bell peppers into evenly sliced pieces between 1 and 2 inches (2 1/2 cm to 5 cm).
Thread the chicken, onion, and bell peppers alternately to create a colorful kebob.
Heat the smoker/grill to 180 degrees F (82 degrees C). Grease the racks then add the kebobs to slowly smoke for 30 minutes.
Remove the kebobs, then bring the smoker/grill to 375 degrees F (190 degrees C). Return the kebobs to the racks. Cook for 6 minutes to brown on one side, turn, then grill for 6 minutes on the other side or until brown. Check the internal temperature of the chicken, it should be at least 165 degrees F (74 degrees C) before removing it.
Let the kebobs rest for 10 minutes before serving.