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Onion and Mushroom Skewers Recipe
Justin Gradon
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This recipe is provided by Dipper's Backyard BBQ Wars.
Cooking your vegetables on skewers is a convenient way to cook vegetables while camping or doing a backyard cook as shown in this grilled onion and mushroom recipe.
Preparation
20
minutes
minutes
Cook
20
minutes
minutes
Ready in
40
minutes
minutes
Servings
4
Servings
Course
Appetizer
Influence
Australian
Difficulty
Beginner
Method
Grill
Ingredients
Mushroom Skewers
1
red onion
12
mushrooms
Red Wine Glaze
1/3
cup
balsamic vinegar
1/4
cup
butter
2
cloves
garlic,
minced
salt and pepper,
to taste
freshly minced parsley,
for serving
Equipment
4 wooden or metal skewers
Directions
Mushroom Skewers
If using wooden skewers, soak them in cold water.
Thickly slice the onion and mushrooms.
Boil the sliced onion in a pot of water for 10 minutes then drain and set aside.
Skewer the mushrooms and onions alternating between each.
Red Wine Glaze
Mix the red wine, butter, garlic, salt, and pepper in a small saucepan.
Heat the red wine glaze over medium heat until the butter is melted. Set aside the glaze.
To Cook
Use half of the red wine glaze to brush the mushroom and onion skewers.
Cook the skewers for 10 minutes on a hotplate, turning frequently.
Remove the skewers from the hotplate and drizzle with additional balsamic glaze.
Garnish with parsley to serve.