For a fun and tasty appetizer or finger food, this is a cute little twist on the term ‘Fish and Chips‘ that uses smoked salmon as the fish and packaged potato chips.
Sort through the bag of chips laying out the whole chips on a platter.
Slice the salmon into thin strips of a suitable size then fold and place on the chips.
Using two teaspoons make a small dollop of cream cheese and place it on top of the smoked salmon.Tip: To make look fancier or if making a large volume, beat the cream cheese until softer and add to a piping bag to pipe onto the smoked salmon.