8teaspoonsseedless raspberry jam or your favourite jam
2cupswhipped cream
Directions
Sweet Bun
Combine the yeast and milk in a bowl and let sit until foamy, about 10 minutes.
Sift together the flour, sugar, and salt.
Rub the butter into the flour then add the milk-yeast mixture. Combine and then knead until smooth.
Divide into eight buns. Leave to rise for 30 minutes.
Heat the oil to 350 degrees F (180 degrees C).
Place the fine sugar in a shallow dish.
Deep fry each bun, turning when the first side is golden brown. When both sides are golden brown it should be cooked through to the center. This takes about 3 minutes.
Immediately after removing the bun from the deep fryer drain briefly on paper towels then roll in the fine sugar.
When cool, slice the bun almost through, and spread with jam.