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Basic Burger Patty Recipe
Boomas Bromage
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It’s easy to over-complicate making burger patties, so it is worth getting back to the basics of just well-ground fatty meat, some salt, and the grill.
Preparation
30
minutes
minutes
Cook
15
minutes
minutes
Ready in
45
minutes
minutes
Servings
4
Servings
Course
Lunch
Influence
Global
Difficulty
Experienced
Method
Grill
Similar Recipes
Burgers
,
Hand Food
Ingredients
2
pounds
brisket
salt
to taste
Equipment
meat grinder
grill
Directions
Trim the brisket of any gristle or other imperfections, then try and trim the fat to achieve a 70% meat, 30% fat combination.
Grind the meat on a coarse setting, or to your preference.
Once ground, disturb the meat as little as possible while making it into the patty shape. Make four patties.
Place the patties in the fridge to rest for 1 hour before cooking.
Preheat a griddle, skillet, or similar pan to a medium-low temperature. Preheat a second grill to hot or a single grill with a hot and cold zone.
Season the patty lightly with salt then slowly cook to almost your preferred doneness.
To finish, just before serving, sear on a hot grill.