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Pico de Gallo Recipe
Saffron Hodgson
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Based on the traditional Mexican side dish, this Pico de Gallo is a flavorful, fresh, and healthy meal accompaniment that adds a spin to a camp meal.
Preparation
25
minutes
minutes
Ready in
25
minutes
minutes
Servings
4
Servings
Course
Side Dish
Influence
Mexico
Difficulty
Beginner
Method
No Cook
Ingredients
4
tomatoes
1
red onion
1
mild chili
such as a poblano
1
bunch
cilantro
(coriander)
1
lemon
juiced
1/2
teaspoon
sea salt
Equipment
knife
Directions
Dice the tomato, red onion, and chili as small as you have patience for.
Remove the leaves from the stalks of the cilantro, then roughly chop.
Combine the tomatoes, red onions, chilies, cilantro, lemon juice, and salt. Let rest for 10 to 20 minutes before using to let the flavors develop.