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Grilled Reuben Sandwich Recipe
Saffron Hodgson
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This recipe is for brand affiliate Grillgrates.
This is a camping variation of the American Ruben sandwich which has corned beef and sauerkraut. This version is grilled
over the fire before being eaten.
Preparation
10
minutes
minutes
Cook
10
minutes
minutes
Ready in
20
minutes
minutes
Servings
4
Servings
Course
Lunch
Influence
North American
Difficulty
Seasoned
Method
Grill
Similar Recipes
Hand Food
,
Sandwich
Ingredients
Russian Dressing
1/4
cup
mayonnaise
2
teaspoons
ketchup
1
teaspoon
minced onion
1/4
teaspoon
Worcestershire sauce
1/2
teaspoon
horseradish
2
teaspoons
minced parsley
Sandwich
8
slices
rye bread
butter
as needed
4
slices
Swiss
or cheddar cheese
4
slices
corned beef
or roasted beef
1
cup
sauerkraut
drained
Equipment
GrillGrates
Directions
Russian Dressing
Combine mayonnaise, ketchup, onions, Worcestershire, horseradish, and parsley, then mix well.
Sandwich
Divide the bread into pairs, then butter the outside.
Open the bread pairs then spread with the Russian dressing.
Add the cheese, beef, and drained sauerkraut, then close the sandwiches.
On a medium-low to low heat GrillGrates, add the sandwich and cook until grill marks form, then turn and cook the other side. Eat while still hot.