1tablespoonTrilby's Heavenly Hatch Rub or your favorite rub
1/2cupwater
1cuprice flour
1tablespoonsspray oil
1/4cupAlaskan Unami BBQ Sauce or a savory BBQ sauce
Equipment
sealable plastic bag
grill grates
Directions
Place chicken wings in a large stainless steel bowl and sprinkle heavily with the rub. Toss evenly to coat.
Transfer the wings to a sealable plastic bag then add the water. Remove the air then chill to marinate overnight, turning occasionally.
When ready to cook, drain the wings in a colander and transfer them to a large stainless steel bowl. Sprinkle heavily with rice flour and toss to coat. Shake off any excess flour.
Preheat a grill to a surface temperature of 450 degrees F (232 degrees C).
Spray wings with oil to coat, then turn over and spray the other side.
Grill until golden brown, about 25 minutes. If your grill has a lid, close it as this helps speed up the process.
Place the BBQ sauce in a heatproof container then heat until hot and thinned out.
Place the cooked wings in the stainless steel bowl and pour the sauce over the wings. Toss to coat then serve immediately.