Aromatic and rich, Dutch Oven Chicken with Lemon-Rosemary Potatoes, will soon be your camping favorite. Made with simple ingredients, this dish has a lot of flavor.
Heat a Dutch oven to 400 degrees F (205 degrees C).
Chicken
In a bowl, toss together the chicken pieces, oil, salt, and pepper.
Sear chicken on all sides in the hot Dutch oven until golden brown. Remove and set aside.
Potatoes
In a separate bowl, combine the potatoes, shallots, lemons, garlic, rosemary, oil, salt, and pepper.
To Cook
Carefully place the potato mixture in the bottom of the Dutch oven. Nestle the chicken in the vegetables, skin side-up.
Roast the chicken, with the lid on, until the chicken is cooked to an internal temperature of 165 degrees F (75 degrees C) and the potatoes are tender, 30 to 40 minutes.