The Grilled Chocolate Raspberry Dessert is like a quesadilla but stuffed with chocolate and raspberries. It is a quick, easy, and satisfying outdoor dessert.
Mix the ricotta, sugar, and vanilla together in a small bowl until smooth.
Quesadilla
Place one tortilla on a cutting board. Spread 1/4 of the filling on the tortilla (this is the bottom of the quesadilla).
Sprinkle 1/4 of the chocolate chips on the filling, then lay the second tortilla on top.
Spread a light film of filling on top. Sprinkle the halved raspberries on the tortilla and add a few more chocolate chips. Repeat layers with remaining ingredients.
Preheat a grill to medium-high heat. Use a spray or wipe oil on the GrillGrates.
Slide the quesadilla off the chopping board onto the grill. Close the lid and grill for 3 to 4 minutes, lifting the edge to check for grill marks. Give the quesadilla a quarter turn after 2 minutes.
Remove from the grill and let stand for 2 minutes before cutting and serving. Tip: Depending on what chocolate is used sometimes it will go soft but not ooze and look gooey.