Rub oil onto the bottom side of the premade pizza base then place on a cutting board ready to add the toppings.
Spread half the gravy over the pizza crust. Add the eggs, bacon, sausage, and potatoes evenly around the pizza. Dollop the remaining gravy over the toppings. Sprinkle with the cheese.
Place the pizza on the preheated grill, close the lid, and cook for 20 minutes rotating it every 5 minutes to ensure the grill marks don’t turn into burn marks. Check the base each turn to make sure it isn’t cooking too quickly, if so then reduce the temperature.
Remove the pizza from the grill and let stand for 5 minutes to let the toppings stabilize before slicing.