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Grilled Shrimp and Smoked Sausage Skewers Recipe
Michael Dellaporta
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This recipe is for brand affiliate Grillgrates.
Grilled Shrimp and Smoked Sausage Skewers are perfect for a BBQ with friends in the backyard or a special grilled camp meal.
Preparation
20
minutes
minutes
Cook
12
minutes
minutes
Ready in
32
minutes
minutes
Servings
8
Servings
Course
Appetizer
Influence
Global
Difficulty
Seasoned
Method
Grill
Ingredients
1 1/2
pounds
smoked beef sausage
32
medium
shrimp
peeled and deveined
1
tablesppon
favorite BBQ rub
1
teaspoon
vegetable oil spray
2
tablespoons
favorite BBQ sauce
Equipment
8 wooden skewers
GrillGrates
basting brush
Directions
Soak the wooden skewers in water for 30 minutes overnight, so they do not burn on the grill.
Cut the smoked sausage into 32 equal-sized pieces. Remove all the shells from the shrimp.
Assemble the skewers by alternating 4 pieces of sausage with 4 shrimp. Gently sprinkle the sausage and shrimp with the BBQ rub.
Preheat the grill to medium-high heat, about 600 degrees F (315 degrees C). Spray with oil just before adding the skewers.
Grill the skewers for 5 minutes on each side.
Brush lightly with the BBQ sauce then cook for 1 minute. Turn and add BBQ sauce to the other side and cook for 1 minute or until the glaze sets.
Remove to a serving plate and serve while hot.