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Braised Steak Recipe
Saffron Hodgson
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Braising isn’t typically a method that you think of when cooking steak, yet still is an option. The braising liquid makes a wonderful sauce for the steak.
Preparation
20
minutes
minutes
Cook
45
minutes
minutes
Ready in
1
hour
hour
5
minutes
minutes
Servings
2
Servings
Course
Dinner
Influence
Global
Difficulty
Seasoned
Method
Braise
Similar Recipes
Steak
Ingredients
2
steaks
1
tablespoon
all-purpose flour
1
tablspoon
butter
3
tablespoons
butter
divided
1/2
small
onion
sliced
1
clove
garlic
minced
4
button mushrooms
sliced
1/2
cup
white wine
(like Chardonnay)
2
sprigs
thyme
salt and pepper
to taste
Equipment
frypan
camp oven
Directions
Steak
Dust the steak in the flour.
In a moderately heated frypan melt the butter. Add the steak and cook, flipping regularly, until lightly browned.
Remove the steak from the frypan and rest.
Mushroom Braising Liquid
Add the butter to the same frypan and melt.
Add the onions and cook until transparent.
Add the garlic and mushrooms then cook until the mushrooms are softened.
Add the wine and thyme and bring to a simmer.
Return the steaks back into the frypan. Immediately move the frypan to a camp oven or similar set at about 200 degrees F (93 degrees C).
Leave the steak to simmer until cooked to your preferred doneness. As the camp oven is at a low temperature this may take up to 1 hour.