Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Brisket Po’boy Recipe
Mark Lambert
0
reviews
A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.
Preparation
10
minutes
minutes
Cook
10
minutes
minutes
Ready in
20
minutes
minutes
Servings
4
Servings
Course
Lunch
Influence
North American
Difficulty
Beginner
Method
Grill
Similar Recipes
Sandwich
Ingredients
1
onion
sliced
2
pounds
cooked brisket
sliced
1/2
large
French-style long roll
sliced in half
mayonnaise
for spreading
2
cups
sliced lettuce
1
tomato
sliced
1/2
cup
sliced pickles
Equipment
baking paper
Directions
Heat a griddle over medium heat.
Add the onions and cook until just starting to soften. Add the brisket and warm through. Set aside and keep warm.
Toast the roll on the griddle. Spread with the mayonnaise.
Pile the onion-brisket mixture on top of the roll. Add the lettuce, tomatoes, and pickles.
Wrap the sandwich in baking paper to hold it together while slicing it into individual portions.