This recipe is provided by Dipper's Backyard BBQ Wars.
If you’re looking for something a bit different than your traditional beef burger, give kangaroo burgers a try. These are topped with all of the traditional fixings, plus a spicy mayo sauce.
Season the ground kangaroo with salt and pepper. Form into 4 even patties. Chill.
Melt the butter in a frypan then place the burgers on top. Light a chunk of wood and place it in the frypan and cover with foil to get a smokey flavor into the burger patties.
Cook, turning frequently until cooked through. When the burgers are almost done, place a slice of cheese on top and cover to melt.
Sriracha Mayonnaise
Combine the mayonnaise and Sriracha sauce to form a dressing for the burgers. Set aside.
Kangaroo Burger
Place the buns on the hotplate to char and crisp.
On the toasted buns place a piece of lettuce, a few rings of red onion, the burger, and pickled beets. Top with a freshly fried egg. Add the Sriracha mayonnaise and top it with the bun. Serve immediately.