Ever wondered how to get the bacon perfect without overcooking the shrimp? This Bacon-Wrapped Shrimp recipe shows step-by-step how to make this popular finger food.
Partly cook the bacon slices in the oven at a low to moderate temperature (300 degrees F |150 degrees C) for 8 to 10 min until the bacon starts to render and the edges start to get crispy. Remove and let cool.
Light a grill so it is hot when needed.
Clean and devein shrimp if not done yet. Season lightly with the Warpig Smokehouse Beef Rub.
Wrap the shrimp with par-cooked bacon and use a small skewer or toothpick to pin the bacon to the shrimp.
Lightly season the bacon with Warpig Smokehouse All-Purpose Rub.
Place the bacon-wrapped shrimp on the hot preheated grill in an indirect heat area to cook for 2 to 3 minutes until the shrimp starts turning pink (or opaque).
Move to a direct heat area to cook and crisp the bacon, about 1 minute, then remove from the grill. Dip the shrimp into the white BBQ sauce straight away while still hot. Serve immediately.