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Antipasto Christmas Wreath Recipe
Saffron Hodgson
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Take a few key ingredients on a hike or picnic to make this festive Antipasto Christmas Wreath that can be easily assembled when needed.
Preparation
15
minutes
minutes
Ready in
15
minutes
minutes
Servings
4
Servings
Course
Appetizer
Influence
Italy
Difficulty
Beginner
Method
No Cook
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Finger Food
Ingredients
1
cup
Kalamata olives
pitted
1/2
cup
green olives
pitted
1/2
cup
bocconcini mozzarella cheese
1
cup
cherry tomatoes
5
sprigs
rosemary
crackers
for serving
Equipment
serving plate
Directions
Remove the olives and bocconcini mozzarella from their liquids.
Arrange the Kalamata olives, green olives, bocconcini mozzarella, and cherry tomatoes on a platter in a round ring.
Garnish around the edge with the rosemary then serve alone or with crackers.