1boxyellow cakeor vanilla cake mix (plus the required ingredients to make it)
1 10 inch Dutch oven
Preheat the Dutch oven to 325 degrees F (107 degrees C).
In the Dutch oven melt the butter then add the brown sugar; mix to combine.
On the bottom of the Dutch oven add a layer of pineapple rings then place the maraschino cherries in the pineapple ring holes.
Make the cake mix as per the packet instructions then pour evenly over the pineapple rings.
Bake in the Dutch oven at 325 degrees F (107 degrees C) until the surface of the cake springs back and a knife inserted comes out clean. Rest for 5 minutes.
To flip the pineapple cake place a chopping board or plate over the Dutch oven. Using gloves, turn the Dutch oven upside down; the cake can fall onto the chopping board. If any of the fruit sticks, gently remove and reposition it back to its original spot on the cake. Serve slices while still warm.