Preheat the 10-inch Dutch oven to 350 degrees F (180 degrees C).
Make a paper liner for the Dutch oven using baking paper.
Place the paper liner in the preheated Dutch oven. Add in order the canned pie cherries, chocolate cake mix, and Cheer Wine (cherry cola). Lightly mix the cake mix with the cola so there is no visible powder (unless you enjoy this crumble effect). Sprinkle the maraschino cherries across the top of the dump cake.
Bake the dump cake at 350 degrees F (180 degrees C) for 25 minutes or until cooked through.
Serve in scoops into bowls and serve alone or with cream or ice cream.