Go Back
–+ servings
A chocolate cherry cola dump cake in a paper liner in a Dutch oven waiting to be served.

Cherry Cola Chocolate Dump Cake Recipe

Dan Hodgson
0
reviews
The use of Cheerwine, a cherry cola, and maraschino cherries help elevate the rich flavors in this cherry cola chocolate dump cake.
Preparation 5 minutes
Cook 25 minutes
Ready in 30 minutes
Servings 10 Servings
CourseDessert
InfluenceNorth American
DifficultyBeginner
MethodBake
Similar Recipes

Ingredients

  • 1 can (29 oz) pie cherries
  • 1 packet chocolate cake mix
  • 1 bottle Cheerwine or similar cherry cola
  • 12 maraschino cherries

Equipment

  • 1 10 inch Dutch oven
  • 1 round parchment paper liner

Directions

  • Preheat the 10-inch Dutch oven to 350 degrees F (180 degrees C).
  • Make a paper liner for the Dutch oven using baking paper.
  • Place the paper liner in the preheated Dutch oven. Add in order the canned pie cherries, chocolate cake mix, and Cheer Wine (cherry cola). Lightly mix the cake mix with the cola so there is no visible powder (unless you enjoy this crumble effect). Sprinkle the maraschino cherries across the top of the dump cake.
  • Bake the dump cake at 350 degrees F (180 degrees C) for 25 minutes or until cooked through.
  • Serve in scoops into bowls and serve alone or with cream or ice cream.