2slicesfruit loafor French toast bread, or white bread
1tablespoonmilk chocolate pieces
2tablespoonsraspberriesfresh or frozen
confectioners sugarto dust
Equipment
pie iron
Directions
Preheat the pie iron to moderate heat.
In a small bowl combine the ricotta and the sugar and stir until dissolved.
Lay out the two slices of bread and spread the ricotta over both.
On one slice of the bread add the chocolate and raspberries then place the other slice on top to make a sandwich.
Place the sandwich in the pie iron and close. Cook over the fire, turning regularly, until golden brown, about 5 minutes. At this point, the chocolate inside will be melted.