Take the tortilla and cut two sides to create a strip the same size as the hot dog.Tip: The tortilla slicing step may be skipped but it risks burning the parts of the tortilla not touching the hot dog. They may also be folded in, but generally, they have flipped out during cooking.
At one of the remaining curved ends of the tortilla, add a line of mustard and ketchup then place the cheese and hot dog on top.
Roll the tortilla around the cheese and hotdog until all the tortilla is used.
Skewer to hold the hot dog roll with the toasting fork making sure that both pass through the center and out the other side to keep it secure while cooking.
Hover the hot dog wrap over the campfire’s coals to slowly heat and toast until golden brown. Eat straight away.Tip: If in a spot too hot the tortilla will cook and possibly even burn without heating the inside of the hot dog.